Monday 4/14 - Today we're making 16oz Marinara Sauce and 16oz Pomodoro Galioto Sauce.
Tuesday 4/15 - Tomorrow we'll be making Canolli Filling, Cheese Cappelletti, Lemon Saffron Fettuccine, Red Bell Pepper Lingue Di Passero, and fresh Meatballs without sauce.
Wednesday 4/16 - Wednesday we'll be making Chicken Sausage.
Thursday 4/17 - Thursday we'll be making fresh Meat Ravioli and Chicken Parmigiana.
Friday 4/18 - And lastly on Friday we'll be making fresh Chocolate Fettuccine, perfect for your Easter dessert.
As always, all these things will be available in the shop fresh for about 2 days, but they are always available frozen. Have a great week and we hope to see you in soon.
We are happy to announce we have received all our usual Easter goodies that you and your family love, as well as a couple new products that we'll sure will be a hit. As usual we have 16oz Il Panettone for $8.89, single serving 3.5oz Panettone and 2.8oz Pandoro for $2.69, 8oz Perugina Milk or Dark Chocolate Easter Eggs with or without Baci for $14.89, and 5oz Bellino Milk or Dark Chocolate Easter Eggs for $5.99. And this year we are also carrying Ferrara 32oz Traditional Colomba Cake for $10.49 and Ferrara 26oz Chocolate Colomba Cake for $11.29. Come on in while supplies last at such a lost cost and grab dessert and Easter dinner. You won't want to wait until the last minute rush.
Also, just in time for Easter season: Imported straight from Italy; Buffalo Milk Scamorza and Smoked Scamorza. A delicious, creamy buffalo milk cheese perfect to serve with some fresh Tomatoes, Basil and Artichoke Hearts. Come in and get it while supplies last. For spring time festivities and everyday enjoyment.