At Assenti's Pasta we are more than just a fresh pasta manufacturer, we are a gourmet deli as well! Please enjoy some of our selected specialty items that we have selected to help give a feel for what we care in our store. We choose the finest products of Italy to put on our shelves, and we invite you to stop by Assenti's Pasta to check out our selection.
Flat Fillets Anchovies
In Olive Oil & Salt
Flat Fillets of Anchovies In Pure Olive Oil & Salt Product of Italy
A more select quality of Anchovy Fillets
In Pure Olive Oil and & Salt
Ideal for adding flavor to pizzas, sandwiches, and is perfect to give extra flavor to salad dressings.
Found in the Piedmont, northern Italy, these delicately flavored truffles are usually served raw. These are part of the mushroom family, and are found underground near oak trees. They are firm, and irregular in shape, and have a very pungent, earthy aroma and flavour that is prized throughout Italy. Very expensive in price, they have a short season.
Caponata is a Sicilian Eggplant-based sauce that can be eaten warm or cold, by itself or with bread as a starter, or to accompany meat and fish dishes.
The separated grain of the wheat plant, Couscous is an ancient pasta shape made with cornmeal. Couscous recipes from the sixteenth and seventeenth centuries are no different from the couscous recipes used today. Couscous does not have much flavor when served by itself, and is therefore, typically, prepared with vegetables, meat, and/or fish.
Abbamele can be used to top fresh salads, ricotta cheese, yogurt, and ice cream, or even pasta dishes such as ravioli.
Biscotti Pagnotta is a light cheesy, peppery biscotti black Compliments soft cheeses, figs, bean spread, as well as anti-pasto platters. A great accompaniment with any red or white wine.
Saba is a fruity, yet mildly sweetened vinegar that is aged for 2 years. It is typically served with meats, poultry, and desserts. Sardinian Reduction of Wine Must. Used to top Gelato (ice cream), fruit, salads, pie, biscotti, yogurt, and fresh cheese.
San Marzano Tomatoes
Imported from Italy, these Italian peeled tomatoes with tomato puree and basil leaf.
Authentic Sardinian Fregola
Couscous's tastier cousin, Fregola is toasted semolina pasta mixed with water, formed into pellets and dried.
Please look under our Recipe Section for Authentic Sardinian Fregola recipes.